Calf Milk Replacers are developed to support minimal growth and encourage early consumption of calf starter. The ingredients and composition are specially designed according to the digestive system of the calf. Milk replacer can be fed at any time of the day, making it more convenient than whole milk consumption.
The global Bread Flour Market share is expected to grow at a higher growth rate supported by growing disposable incomes and increasing consumer spending on quality food products. Technological strides are resulting in improved product quality, which is also adding fuel to the growth of this market.
Feed supplements are added to livestock food formulation to increase the nutritional content in the animal feed. The commonly added nutrients include proteins, vitamins, amino acid, fatty acids, minerals and others. They help to improve the feed quality, animal health and reduce livestock diseases which further helps in quality of products derived from livestock.