According to the latest research from Future Market Insights (FMI), the worldwide sales of sodium caseinate will increase ~5% year-over-year to reach ~270 thousand tons in 2019, up from ~258 thousand tons in 2018.
Glazes are decorative ingredients that are used to impart a shining and attractive appearance to the food products. They are a transparent and viscous paste which retain their appearance when brushed on the surface of the food products.
Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary according to regional demands. Baked foods include fiber, antioxidants, omega-3 oils, vitamin, and mineral fortifications.
Cake concentrate is a powdered cake mix concentrate used by bakers that enables them to produce better quality cakes and with ease. The cake concentrate contains flour, emulsifiers, baking powder and other required components for baking the cake. The cake concentrate can be customized according to personal requirements which have made it popular among the foodservice providers.
Diastatic Malt Market Outlook Diastatic malt is a grain which has been sprouted then dried and then grounded to powder form or further processed to liquid extract. Sprouting the grains activates the enzymes in the kernels and the drying process helps prevent the germination and locks down the activated enzymes in the grains.