A restaurant has a huge responsibility to serve food that is safe to eat or consume. However, there are some basic steps and measures you can take in order to reduce the risk of food poisoning when eating outside your home.
Diverse types of food can make you sick. Food that contains dangerous viruses and bacteria may not taste, smell or look, any different from food that is safe. Food-poisoning bacteria and viruses are either in the food or are transferred to the food during cooking, preparation, serving or storage.