According to the latest report by IMARC Group, titled “GCC Fruit Juice Market Report: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the GCC fruit juice market size reached a value of $2.275 billion in 2018.
Genetically Modified Foods or GM Foods that have been in the news for quite some time have made us think about the effects of such food on all organisms. The high demand for nutritious food items with longer shelf life is estimated to be a major factor behind the expansion of the market over the next decade.
The market is segmented by category into organic and conventional cold pressed juice. The market is further segmented by type into fruits, vegetables and blends. On the basis of distribution channel, the market is segmented into store based and non-store based. The global cold pressed juice market is anticipated to record a CAGR of around 8.16% during the forecast period i.e. 2019-2027.
Tomato is cultivated in temperate climates and greenhouses. They are used in various cuisines and have significant demand from the food industry. Increasing demand for various hybrid seeds due to its advantages such as fruit firmness, early maturity, high yield, and flavor is propelling the growth of tomato seeds market.
Durian powder is basically a durian fruit, which is frozen dried, and then ground into powdered particles measuring between 40 mesh and 60 mesh. Durian contains impressive levels of dietary fiber, which is essential for optimal functioning of multiple systems in the body, primarily the digestive system.
Organic apple sauce is a popular condiment made from organic apples. Besides its delicious taste, it promotes good digestion. Apple sauce is abundant with nutrients, antioxidants, and dietary fibers. The skin and pulp of apples contains flavonoids, which offers numerous health benefits such as regulation of blood pressure, reduction in inflammation, excessive fat production, and cholesterol levels, and lower risk of heart disease. According to the statistics published by The World Counts, by May 2018, global sales of organic food products reached over $55 billion with largest share from the U.S., Germany, and France.
Heat-stable fruit fillings are manufactured mainly for flour-based confectionery products as heat-stable fruit fillings help evade the problem of the product getting leaked from the dough or getting absorbed by the dough. Heat-stable fruit fillings are supposed to be added before baking/heating and they retain their characteristics even after baking.