Foodservice disposables comprise of food containers, cutlery and crockery, service ware, napkins and moist towelettes, and other disposables. The global foodservice disposables market is expected to witness significant growth in future on account of increasing requirement of food services outlets.
This is very feasible for the customer to order food at their doorsteps, coupled with the rising demands of tour and travel businesses, as they deliver food in a hygienic manner and this is boosting the overall foodservice disposables market. In 2019, the global foodservice disposable market accounted for $59,130.0 million and is estimated to rise $88,481.5 million by 2028 by growing at a CAGR of 6.84% during the forecast period, i.e., 2020-2028.
Research Nester has released a report titled “Food service Disposable Market – Global Demand Analysis & Opportunity Outlook 2028” which also includes some of the prominent market analyzing parameters such as industry growth drivers, restraints, supply and demand risk, market attractiveness, year-on-year (Y-O-Y) growth comparisons, market share comparisons, BPS analysis, SWOT analysis and Porter’s five force model.
The global foodservice disposable market is segmented by application into retail outlets, restaurants, lodging & hospitality, institutional, sports & recreation and others. Among these segments, the restaurant segment held the highest market share of 45.6% globally, in the year 2019. The growing number of restaurants on the back of the increasing trend of gathering and dining outside is expected to boost the foodservice disposables market’s growth over the forecast period. The growing number of small and medium coffee shops, snack outlets, fast food centers, and other small retail outlets is expected to fuel the foodservice disposable market. The increasing number of working populations across the globe has higher requirement for fast food services. Such inclination towards fast food is anticipated to drive the retail outlet segment’s growth in the global foodservice disposable market.
Regionally, the global foodservice disposable market is segmented into North America, Asia Pacific, Europe, Latin America, and Middle East & Africa region. The foodservice disposable market in North America held the highest share of 35% in 2019 and is estimated to hold this position over the forecast period owing to the increasing emergence of commercial & residential end-user applications of foodservice disposables in the region.
Shifting Trend Towards Consumption Of Ready To Eat Food and Increasing Concern Among Consumers For The Ill-Effects of Using Plastics for Food to Drive the Market Growth
The growing millennial population and working professionals across the world have anticipated to boost the market of ready to eat food in the recent years; thus, significant growth has been witnessed for the food disposables market. The manufacturers in many countries have also started innovating and producing disposable products by utilizing the pulp and plant fiber. Such initiatives would result in the growth of the biodegradable foodservice disposables in the market.
However, regulations imposed by the government in many countries for using green and sustainable products for food packaging is acting as a significant challenge in the global foodservice disposable market. Also, sudden outbreak of global pandemic, Covid-19, has proven to be challenging for the business to achieve a new growth record. Trading barriers like repricing of raw materials and using permitted end products have affected the overall production.
This report also provides the existing competitive scenario of some of the key players of the global foodservice disposable market, which includes company profiling of Anchor Packaging, LLC, Dart Container Corporation, Georgia-Pacific, MDS Associates Inc., D&W Fine Pack, H.T. Berry Company, Inc., Biopac India Corporation Ltd. (BOM: 532330), Sysco Corporation (NYSE: SYY), Gold Plast SPA and WinCup.